dining menu

Raw Bar

Fresh Daily Oysters

Ask your server about today's selection of fresh oysters. Served by the half dozen. +hibiscus mignonette, Harissa cocktail sauce & lemon.

Shrimp Cocktail

$20

+ Harissa cocktail sauce & lemon

starters

Succotash Crab Bisque

$23

spring garlic, bacon, gruyere, sherry

Pork Belly & Caramelized Scallops

$28

butter beans, snap pea hash, apple butter, black garlic balsamic

Waldorf Salad

$20

honey crisp apple, celery, candied walnuts, grapes, avocado, blue cheese, tomatoes, green goddess, butter lettuce

Hudson Valley Foie Gras

$28

lemon blueberry gastrique, sorghum granola, pear jam, ciabatta

Fried Chesapeake Oysters

$23

lump crab, pimento cheese, bacon jam, hot honey

Octopus & Melon

$23

whipped goat cheese, melon, butter lettuce, candied pecans, lemon oil, aged balsamic

Jersey Street Corn Ribs

$24

old bay, lump crab meat, chipotle aioli, lime crema, cojita

Entreés

Pan Roasted Sakura Pork Loin

$48

ube purple yams, caramelized apple demi-glace, bacon jam, vegetable medley

Crab & Kettle Chip Crusted Halibut

$46

lobster sherry cream, confit tomatoes, parmesan polenta, vegetable medley

Cioppino

$44

shrimp, clams, halibut, shellfish broth, limas, toasted ciabatta, crunchy chili aioli

Flounder Francaise

$46

meyer lemon piccata sauce, lump crab, parmesan polenta, vegetable medley, garlic crumbs

Blackened Red Snapper

$45

corn & chorizo risotto, pink pineapple, saba brown butter vinaigrette, petite greens

Everything Spice Crusted Yellowfin Tuna

$44

strawberry, edamame & corn salsa, jasmine rice, hoisin ginger & cucumber wasabi

Fire & Cream Shrimp Pasta

$40

bacon, roasted garlic, broccolini, blue cheese, buffalo cream, pickled celery

Espresso Spice Crusted Wagyu Coulotte

$52

garlic confit pommes puree, green peppercorn au poivre, cremini mushroom, charred broccolini, crispy shallots